A Taste of Leeds

Author: Peter Brears

A Taste of Leeds

Books on country kitchens and country food have always been very popular, but what about food in the cities where most of us live today? In this book Peter Brears explores and describes the amazing variety of food cooked and eaten in the great manufacturing and commercial city of Leeds during the Georgian, Victorian and Edwardian periods.
'Tell me what you eat; I will tell you what you are' claimed Brillat-Savarin, the great French gastronome. He would certainly have been able to do this in Leeds, where every section of society ate quite differently, the quality, quantity and complexity of the meals varying enormously from one class to another, and from period to period. For this reason, each social group is described in turn, including fascinating details of their lifestyle, and a selection of original local recipes so that anyone can now cook complete and authentic Leeds meals, either for interesting dinner parties, or for adding an additional practical aspect to school and college courses.
This book will appeal to everyone who enjoys an enthusiasm for Leeds, its history and people, as well as to all those who appreciate good cooking and fine food.